TRAINING
VIRTUAL COURSES
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HACCP TRAINING
FEBRUARY 22-25 2022 (8-12pm)
SEAFOOD HACCP TRAINING
MARCH 2022
FSPCA-PCQI TRAINING
TBA
TRAINING Courses
Work towards furthering your knowledge and safety certifications in the food industry.
HACCP TRAINING
This course covers a range of food safety topics. From basic microbiology, chemistry and the physical hazards of food and beverage, you’ll become HACCP certified.
Day 1 — Overview of HACCP and regulatory authorities
Day 2 — Hazards (biological, chemical and physical)
Day 3 — Prerequisites and preventive controls
Day 4 — 12 Steps, 7 Principles to HACCP Application
SEAFOOD HACCP
This course covers all aspects of the HACCP concept as it relates to seafood harvesting, processing, transporting, distributing and retailing industries.
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FSPCA-PCQI
This Preventive Control Qualified Individual course will teach you about critical control points in the food industry and how to implement preventive controls.
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