https://www.fpgushueassociates.com/home daily 1.0 2026-01-11 https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/1767737757813-XXJVVIDMW4NEL5IE7FZN/unsplash-image-Hcfwew744z4.jpg https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/1736778357494-V2JUBRMBXJK51HNQNLIY/unsplash-image-rf6ywHVkrlY.jpg Home https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/7cfe4aad-fc82-42ab-92fd-8d34992f42e8/Untitled+design+%285%29.png Home https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/e081347f-a24e-4c19-9264-ed397550ed26/Untitled+design+%284%29.png Home https://www.fpgushueassociates.com/about daily 0.75 2026-01-06 https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/f83fe30a-60f4-488b-abd6-50dde932daa9/flo2.jpg ABOUT - Hi, I’m Florence Gushue. I’m a food safety trainer, auditor, and consultant. How safe is your food? F.P. Gushue and Associates Inc. can help you meet food and safety standards - giving you an edge with customers, governments, agencies, and litigation. I have the experience, qualifications, and resources to help steer you in the right direction in regards to the health and safety of your food products in North America. MY SERVICES INCLUDE: Risk-based second party audits Employee training for Food Safety Programs HACCP based program development, implementation and training of HACCP programs FSPCA Produce Safety Grower Training FSPCA-FSVP Training FSPCA-PCQI Training AFDO Seafood HACCP Training Commodity customized HACCP Training https://www.fpgushueassociates.com/services daily 0.75 2022-02-13 https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/35df4a76-539e-4b43-959c-46e143a2564a/flo2.jpg Services https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/0c36d536-4567-4343-9411-7c8a4073f439/unsplash-image-PT70CT6mATQ.jpg Services - HACCP TRAINING This course covers a range of food safety topics. From basic microbiology, chemistry and the physical hazards of food and beverage, you’ll become HACCP certified. Day 1 — Overview of HACCP and regulatory authorities Day 2 — Hazards (biological, chemical and physical) Day 3 — Prerequisites and preventive controls Day 4 — 12 Steps, 7 Principles to HACCP Application https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/e9d00aa0-f291-48f2-99f1-a2c7ca86f973/unsplash-image-IlnF2g_3tpY.jpg Services - Make it stand out FSPCA-PCQI This Preventive Control Qualified Individual course will teach you about critical control points in the food industry and how to implement preventive controls. Day 1 — ### Day 2 — ### Day 3 — ### Day 4 — ### https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/0322216a-c41f-4ea0-a8e9-f8b8fb1102d9/unsplash-image-qLIglFCcAeo.jpg Services - SEAFOOD HACCP This course covers all aspects of the HACCP concept as it relates to seafood harvesting, processing, transporting, distributing and retailing industries. Day 1 — ### Day 2 — ### Day 3 — ### Day 4 — ### https://www.fpgushueassociates.com/services-1 daily 0.75 2025-01-13 https://images.squarespace-cdn.com/content/v1/620806560ec67c31cc38c45b/56ecc838-28f6-4854-9efa-f3419243bd23/20200925_121932001.jpg https://www.fpgushueassociates.com/contact daily 0.75 2022-02-13 https://www.fpgushueassociates.com/form1 daily 0.75 2025-01-11 https://www.fpgushueassociates.com/new-page-1 daily 0.75 2025-01-11 https://www.fpgushueassociates.com/courses daily 0.75 2026-01-11 https://www.fpgushueassociates.com/store daily 0.75 2025-01-03